Chicken Taco Pizza :)

I made this a few weeks ago and brought some for lunch the next day. The two boys that sit next to me at lunch ALWAYS try whatever I make. They are in love with this pizza! They ask for it everyday!! They saw me putting recipes up during planning period yesterday and immediatly told me to write out this recipe. sooooo... here I am typing a recipe for chicken taco pizza, for anyone interested.

Pizza Pizza?!

1 pizza crust (you can make your own, or buy a can of dough from the store and roll it out)
1 can of green salsa (or you can make my tomatillo sauce from the Mexican Manicotti blog)
1 rotisserrie chicken, stredded
1 packet of chicken taco seasoning (or the packet of your choice)
1 block of pepperjack cheese, shredded

Special Gadgets
1 pizza tray ( i prefer to use the round ones with holes, because i like a thin and crispy crust - you can also use a pizza stone)

Roll pizza crust into desired shape (for me, a large circle).
Place shaped dough on pizza tray and bake on 350 degrees for 15 minutes.
While your dough is baking, take shredded chicken and mix in seasoning packet with a little bit of water (enough to allow the seasoning to coat all of the chicken).
Remove from oven.
Pour on a light coat of green salsa.
Place seasoned chicken on top of salsa.
Scatter cheese on top and bake for 10-15 minutes or until all cheese is melted and bubbly.

From here on, it's up to your imagination.
You can place lettuce, tomatoe, avocado, sour cream, etc. on top and serve, or just eat it as is (which i prefer!).

Serve with a tossed salad!