Friday, May 14, 2010

Jalapeno Cheese Dip

This is my new favorite dip! I think you should try it, too!!

Ingredients

2 fresh jalapenos, diced

1 cup of pickled jalapenos, roughly chopped

2 cups of cheddar cheese, shredded

1 cup of parmesan cheese, shredded

1 package of cream cheese, softened

8 oz. of sour cream

1/2 cup of parmesan cheese, powder kind

1/2 panko bread crumbs

In a mixing bowl, combine jalapenos, cheddar cheese, parmesan cheese, cream cheese, and sour cream. Spoon into a small baking dish. Mix together powdered parmesan cheese and panko. Sprinkle on top. Bake at 350 degrees for 15- 20 or until bubbly and golden brown. Serve with your favorite crackers or toast.

** will try to post a picture on Sunday

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