This was a super easy cheesecake recipe. It is also pretty tasty!
Crust
1. Graham cracker crumbs
2. Butter
Filling
1. 3 packages of cream cheese
2. 1 can of sweetened condensed milk
3. 3 eggs
4. 1 tbs vanilla
5. 1 tbs lemon juice
6. 1/2 cup of sugar
7. 3/4 cup of dark chocolate chips
Topping
1. Caramel sauce
2. Hot fudge sauce
3. Walnuts
Mix melted butter and Graham cracker crumbs together and press into a spring form pan.
In a mixer, combine cream cheese, sweetened condensed milk, sugar, eggs, lemon juice, and vanilla until creamy.
In a separate bowl, partially melt chocolate chips. Add one cup of filling mixture, and combine thoroughly.
Pour half of white mixture in pan, then the chocolate mixture, then the second half of the white mixture.
Bake at 300 degrees for one hour with a pan of water on the bottom rack.
After one hour, turn off oven and leave for 2 hours.
Chill cheesecake for one hour then drizzle caramel and fudge on top. Sprinkle with walnuts.
Enjoy.
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